Banana Muffin Recipe

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Ingredients

200g (7 oz) plain flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 large bananas, mashed
150g (5 oz) caster sugar
1 egg
75g (2 1/2 oz) butter, melted

Directions

Preheat oven to 180°C/350°F /gas mark 4.
Place 12 paper baking cases in muffin tin or lightly grease the muffin tin.
Mix together the flour, baking powder, bicarbonate of soda and salt
In a bowl mix the mashed bananas with sugar, egg and melted butter. Fold in flour mixture, and mix. Don't over mix or the muffins will be hard and chewy.
Spoon into muffin tin.
Bake in preheated oven for 30 minutes.





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