Chicken and Dumpling Recipe

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Ingredients

1 large Chicken - cut up
2 Celery Ribs - sliced
4 Carrots - peeled and sliced
1 medium Onion - sliced
1 / 14½ oz, can Chicken Broth 2 tabsp Dried Parsley
2 tsp Chicken Bouillon Granules
2 tsp Salt
2 tsp Pepper


Dumplings

2 cups Flour
4 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
4 tbsp Oil

Directions

In a large pan mix chicken, celery and carrots,
Along with onion, chicken broth, parsley,
Chicken bouillon granules, salt and pepper
Add water to cover the chicken
Bring to the boil
Then cover and simmer for 2 hours

Remove chicken and leave stand to cool a bit
Remove and discard the skin and bones
Return the meat to the soup
Add salt and pepper to taste
Simmer

Mix dumpling ingredients
To form a stiff dough
Lower by tablespoonfuls into the soup
Cover and continue simmering for 20 minutes
Serve


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