Chocolate Muffin Recipe

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Ingredients

250g (9 oz) Butter
190g (6+ oz) caster sugar
4-5 Eggs
250g (9 oz) strong bread flour
20g (1 oz) Baking powder
60ml (2.5 fl oz) Milk
100g (4 oz) chocolate chips
150g (5 oz) drinking chocolate
20 squares of dark chocolate

Directions

In a bowl, mix together the butter and sugar until white and fluffy.
Add the eggs, whisk well
Add the flour and baking powder to the butter mixture and mix until well-blended.
Add in the milk and the drinking chocolate and mix. Add in the chocolate chips.
Refrigerate the mixture for 2 hours.
Preheat the oven to 200°C/400°F/gas 6.
Line muffin trays with paper cases, making 20 muffin cases in all.
Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, then add another teaspoon and a half of the muffin mixture on top.
Bake the muffins for 20 minutes until cooked through and risen. Remove and serve





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