Garlic Shrimp Pasta Recipe

Welcome to the Garlic Shrimp Pasta Recipe web page which brings you two recipes for your free use. Enjoy

Ingredients

1 lb medium shrimp (or prawns or scampi)

1 lb spaghetti noodles

6 garlic cloves, minced

1/4 cup butter

olive oil

salt

italian seasoning

fresh ground pepper

herbs of choice

Directions

Boil noodles, along with oil, salt and herbs in water till tender, and save 1 cup of pasta water. Drain and set aside

While pasta is boiling, wash shrimp (or prawns or scampi).

Melt butter over medium heat in a skillet. Add shrimp. Cook till pink. Add garlic.

Cook 5-7 min. Add oil. Continue to stir Add pasta. Add seasonings. Add saved pasta water. Keep tossing all ingredients around till all is incorporated.

Recipe #2

Ingredients

200g spaghetti
25g butter
200g raw peeled shrimp (or prawns or scampi)
1 garlic clove, crushed
100ml white wine
squeezed lemon juice
flat leaf parsley, chopped

Directions

Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a skillet (frying pan). When it starts to sizzle, add the prawns and fry for 1 min until they start to change color. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley. When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.



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