German Potato Salad Recipe

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Ingredients

6 potatoes, boiled in skins
60 ml white wine vinegar
2 tsp sugar
1 tsp salt
¼ tsp dry mustard powder
¼ tsp black pepper
450 ml sour cream
60 g (2 oz) green onion, sliced
150 g (5 oz) cucumber, thinly sliced
parsley

Directions

Peel and slice the potatoes while still warm
Place them in a mixing bowl.
Mix the vinegar, sugar, salt, mustard and pepper.
Then add the sour cream, onion and cucumber and mix again.
Pour the mixture over the potatoes and toss well.
Place in a serving dish and sprinkle with the parsley.





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