How to Cook a New York Strip Steak
How to Cook a New York Strip Steak is a common question and here's the very simple answer
With your steak at room temperature, coat it lightly with oil. Heat a grill pan on the stove to a very high heat. Grill 4-5 minutes until golden brown. If you want, brush with Steak Sauce of your choice. Turn over and cook another 6 minutes for medium doneness.
You can tell when a steak is cooked to medium. Touch the fleshy part of your hand that's under your thumb. Notice how it feels. When the steak feels like that it is done to medium.
What is a New York Strip Steak?A New York Strip Steak is just a steak
When the tenderloin strip has been removed from the short loin, the remaining meat is then cut into individual steaks of the thickness desired. Such a steak is called a shell. Restaurants choose to call them by various other names: New York strip, Kansas City strip, or just plain strip steak. A shell steak looks exactly like a porterhouse or T-bone without the tenderloin. It can be cut by the butcher in any width you wish, from 1 to 2.5 inches or thicker.
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