Mexican Dessert Recipes

Welcome to the Mexican Dessert Recipes web page which brings you traditional mexican recipes for dessert starting with flan mexican dessert

Mexican Flan

Ingredients

1/2 cup. sugar
1 can (14 ounces) nonfat sweetened condensed low fat milk
1 cup. 1 percent reduced-fat low fat milk
3 eggs
1/2 cup. egg substitute
1 Tbsp. white rum with coconut
1/2 tsp almond extract
1 tsp vanilla extract

Directions

In a small saucepan, heat sugar over moderate heat, stirring frequently, until the sugar dissolves into a dark, caramel-coloured liquid. Remove from the heat and pour into a 4-c. metal ring mold. Using potholders, quickly turn mold to coat bottom and sides with the caramel. Cool.Preheat oven to 325. In a blender, combine condensed low fat milk, reduced-fat low fat milk, Large eggs, egg substitute and flavourings. Cover and blend till very smooth. Pour mix into mold; put mold in a larger pan filled with water to a depth of 1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water. Cool, cover and chill for at least 8 hrs.Loosen edges of mold with a knife. Cover mold with an inverted serving platter and turn over. Remove mold.


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